About

          • The Department of Home Science was established in the year 1982.
          • The B.Sc. (H.Sc.) programme has 60 seats and follows the semester system.
          • This department is the only department that is recognized by UGC in this region.

Labs and their working capacity:

          • Food and Nutrition Lab: 35 students
          • Clothing and Textile Lab: 35 students
          • Resource Management Lab: 35 students
          • Science Lab: 35 students
          • E-resource Centre: 10-15 students

Teaching Methods Adopted:

          • Lecture
          • Practicals

Practicals in Labs:

          • Food and Nutrition Lab: Cooking through different methods
          • Clothing and Textile Lab: Stitching and Printing
          • Resource Management Lab: Rangoli, Alpna, Cards, Decor items making
          • Science Lab: Chemical tests, identifying the basic salts and different types of soils, adulteration tests and reagents
          • E-resource Centre: Handling computers, learning MS-office etc.